Florentine Trattoria Menu – Da ì Coco Filippo in Florence

Discover Our Menu Inspired by Traditional Florentine Cuisine

At Trattoria da ì Coco Filippo, we serve classic Tuscan dishes prepared with fresh ingredients, artisanal cured meats, and selected truffles. From truffle crostini to Bistecca alla Fiorentina, each item is designed to enhance the genuine flavors of our land.

Appetizers

Traditional Florentine chicken liver crostini
Toasted country bread spread with classic Tuscan chicken liver pâté, a rustic Florentine staple.
Crostone with stracchino cheese and sausage
Warm, creamy stracchino and savory sausage on grilled bread for a comforting start.
Traditional Tuscan cured meats
A curated assortment of regional specialties: prosciutto, salami, and other local delicacies.
Tuscan Prosciutto and chicken liver crostini
A classic pairing of savory dry-cured ham and our signature chicken liver pâté.
“Finocchiona” Sbriciolona
Traditional aromatic salami flavored with fennel seeds, known for its crumbly texture.
“Sbriciolona” with fresh truffle
A Tuscan classic enhanced by the elegant scent of seasonal truffles.
Crostone with white beans and truffle
Creamy cannellini beans on toasted bread finished with shaved fresh truffle.
Crostone with gorgonzola, walnuts and fresh truffle
Rich gorgonzola and mascarpone cream, crunchy walnuts, and shaved fresh truffle.
Crostone with stracchino cheese and truffle
Silky stracchino cheese meets aromatic truffle in a simple, refined Tuscan favorite.
“Coco” mixed appetizer (min. 2 people)
A generous tasting board featuring a seasonal selection of our finest appetizers.

First Courses

Reginelle with grandma’s rabbit ragù
Fresh pasta served with a rich and savory rabbit ragù made according to the family recipe.
Penne strascicate
Pasta sautéed in the pan with a slow-cooked meat sauce, red wine, and aromatics.
Risotto with zucchini, sausage and stracchino cheese
A savory risotto blending the sweetness of zucchini with rich sausage and creamy cheese.
Pappardelle with wild boar *
Rich and gamey sauce, slow-braised to achieve a unique tenderness.
Pici with wood pigeon ragù *
An ancient game preparation with a bold and authentic Tuscan character.
Maremmani ravioli on pecorino fondue, guanciale and fresh truffle
Silky pecorino cheese fondue, crispy guanciale, and the aroma of fresh truffle.
Pici with mountain ham, shallots and fresh truffle
Balanced notes of savory ham, sweet shallots, and fresh truffle fragrance.
Taglierini with fresh truffle
Simple and elegant, designed to highlight the full aroma of fresh truffle.

Main Courses

Florentine beefsteak (rare only) – min. 1.2kg / 1.4kg
The iconic Tuscan steak, served traditionally rare to preserve its flavor and tenderness.
Florentine rib steak (rare only) – min. 800 / 950g
A succulent rib cut, simply grilled to highlight the exceptional quality of the meat.
Grilled beef fillet with fresh truffle (rare only)
A luxurious pairing of tender beef and aromatic seasonal truffle.
Grilled beef fillet (rare only)
An extremely tender cut, enhanced by quick grilling over high heat.
Chicken strips with fresh truffle
A light, fragrant, and comforting second course.
Sliced beef (tagliata) with fresh truffle
Served rare and finished with Tuscan extra virgin olive oil and fresh truffle shavings.
Sliced beef (tagliata) with Chianti Classico sauce
An elegant red wine glaze with an unmistakable Tuscan character.
White wild boar stew “Coco” style *
A rich and savory game dish, prepared according to our special house recipe.
Florentine “Fried and Re-cooked” Braciola
A Florentine memory: crispy on the outside and tender inside from the sauce.
Rabbit in pan with Vernaccia wine, Tuscan olives and hazelnuts
Slow-braised in white wine and enriched with crunchy hazelnuts and olives.
Peposo from Impruneta (D.O.P. Certified)
An ancient stew simmered in Chianti wine with bold black pepper notes.
Florentine-style tripe
A rich and savory sauce, finished with a generous dusting of Parmesan cheese.
Tasting of Tuscan and Sardinian pecorino with jam and honey
Fresh and aged pecorino cheeses paired with sweet contrasts.

Side Dishes

Side dishes of the day *
Our daily vegetable side dishes prepared fresh every day.

Desserts

Homemade desserts of the day
Traditional desserts from our kitchen prepared fresh every day.

Menu of Our Traditional Florentine Trattoria – Da ì Coco Filippo