Traditional Florentine Cuisine: Authentic Flavors at Da ì Coco Filippo
At Trattoria da ì Coco Filippo, we celebrate the true taste of Florentine cuisine, built on traditional recipes, fresh seasonal ingredients, and deep respect for Tuscan culinary heritage.
Our menu is a journey through the genuine flavors of Tuscany: simple yet historic dishes, crafted with top-quality ingredients — many of them from our own garden.
Tuscan First Courses: Tradition and Seasonality
Our most loved pasta dishes include:
- Tagliatelle with seasonal wild mushrooms
- Tagliolini with truffle: white, black, summer or spring truffle depending on the season
- Pappardelle with wild boar: a timeless Florentine classic
- Pici with black cabbage: bold and elegant, a Tuscan tradition
- Florentine ribollita: among the best in the city
- Pappa al pomodoro: made only with seasonal ingredients
Every dish is made with artisanal care and respect for seasonality, to ensure freshness and full flavor in every bite.
Florentine Main Courses
We offer a selection of classic Tuscan meat dishes that showcase local ingredients:
- Fried or stewed lamb (in “buglione” style)
- Florentine-style tripe: dressed with the traditional sauce
- Truffle-scented sliced beef
- Peposo dell’Impruneta D.O.P.: slow-cooked to enhance its aroma
- Scottona Fiorentina steak: tender, grilled to perfection
Homemade Desserts: Tradition and Creativity
To finish your meal, we offer a selection of homemade desserts:
- House tiramisù
- Pear and red wine strudel
- Chocolate cake with candied orange peel
- Prato cantuccini with Vin Santo
- Fig and walnut tart
- Crème brûlée (Catalan cream)
- Zuppa inglese in true Tuscan style
Artisanal Tuscan Cured Meats: A Treasure of Flavor
Our culinary journey includes a careful selection of high-quality Tuscan cold cuts from local producers:
- Sbriciolona Toscana, a typical and flavorful Tuscan crumbled cake
- Mortadella di Prato IGP, a Tuscan cured meat spiced with Alchermes
- Tuscan salami and prosciutto
- Lardo di Colonnata: aged in marble basins
- Pork cheek (gota) from Valdichiana
- Chianti soprassata: spicy and bold
These cured meats, served as appetizers or side dishes, represent the excellence of Tuscan charcuterie and enrich a menu designed for those who seek authenticity and quality.
A Place Where You Can Truly Feel Tuscany
At Trattoria da ì Coco Filippo, every detail reflects our values of tradition, seasonality, and authenticity. It’s the ideal place to savor real Florentine cuisine in a warm, family-style environment where taste meets passion for the land.
