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Trattoria tipica fiorentina da ì Coco Filippo - Interni accoglienti e rustici
Bistecca alla Fiorentina DOP alla brace - Specialità della Trattoria da ì Coco Filippo
Piatti tradizionali toscani fatti in casa - Trattoria da ì Coco Filippo Firenze
Atmosfera autentica e calda alla Trattoria da i' Coco Filippo
Vini Chianti Classico e Brunello di Montalcino - Cantina Trattoria da ì Coco Filippo

Discover authentic Florentine cuisine

Fresh ingredients, traditional dishes, and passion in every detail

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Authentic Florentine Trattoria in Florence: The True Taste of Tradition

Welcome to Trattoria da ì Coco Filippo, an authentic Florentine trattoria in the heart of the city, where traditional Tuscan cuisine lives on through the passion and expertise of Chef Filippo Baldini.

Just steps from Piazza Beccaria and the historic districts of Santa Croce and Sant’Ambrogio, this restaurant is the perfect place for those seeking genuine and timeless flavors.

A Cuisine That Tells the Story of Florence

At Trattoria da ì Coco Filippo, every dish is a love letter to Florentine cuisine and its roots. We use only fresh, seasonal ingredients processed with artisanal care to create an unforgettable dining experience.

Chef Filippo closely guards the recipes of tradition, offering a seasonal menu that remains true to Tuscan culinary identity.

House Specialties

Among our most popular dishes:

  1. Penne strascicate: pan-finished with ragù and a lightly spicy béchamel sauce
  2. Ribollita: available from December to March
  3. Fresh truffle taglierini: truffle available year-round based on the season
  4. Peposo dell’Impruneta: prepared according to the certified D.O.P. recipe
  5. Bistecca alla Fiorentina: strictly rare, no compromises
  6. Truffle beef tagliata and truffle chicken strips
  7. Pappa al pomodoro: served only in summer

Traditional Desserts

Our sweet endings feature iconic Tuscan desserts:

  • Classic tiramisù with fresh mascarpone
  • Dark chocolate cake with candied orange peel
  • Orange crème brûlée
  • Florentine zuppa inglese with lemon cream and chocolate
  • Prato cantucci served with Vin Santo
chaine des rotisseurs Peposo all’Imprunetina

Truffle and Game: Tuscan Excellence

Truffle and wild game are the stars of refined dishes where technique and passion meet. Each aroma tells the story of woods, seasons, and skilled hands working with respect for the ingredients.

A Warm and Authentic Atmosphere

Managed with passion by Chef Filippo Baldini, the trattoria welcomes guests into a rustic and family-style setting, with stone walls, wooden accents, and an ambiance that invites conviviality.

Perfect for a family lunch or a romantic dinner, the trattoria also benefits from nearby parking, such as Beccaria Parking and Sant’Ambrogio Parking.

Our Wine Cellar: Tuscan and Beyond

Each dish is paired with a selection of Tuscan, Italian, and Bordeaux wines, carefully chosen to enhance every nuance of flavor. A wine list that reflects our kitchen’s philosophy: quality, tradition, and passion.

A Must-Visit for Those Looking to Eat Well in Florence

Whether you're a local or a visiting tourist, at Trattoria da ì Coco Filippo you’ll discover authentic Florentine cuisine rooted in tradition and quality. With handmade pasta from a historic Florentine pasta maker and 100% Tuscan wheat pasta by Palandri, every dish tells a story of this incredible land.

Tripadvisor Travellers' Choice Awards 2024

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